Whipped Potatoes

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Ingredients:

Potatoes
Kosher salt
Ground pepper
Butter
Milk


First, peel and section your potatoes and begin boiling in seasoned, cold water (about 20 minutes)

Drain fork-tender potatoes and transfer into Kitchen-Aid mixer (or a medium bowl if using a hand mixer)
Add 2 tablespoons of butter, 1 teaspoon each of salt and pepper, and mix on low until the potatoes begin to mash. (I like more pepper, so I add more)
Slowly add milk and turn up the whip as it incorporates. Add a bit more milk as needed, then really turn up the power and let the potatoes whip up like fluffy cream.