Cool Cucumber Salad

Raspberry Dill Vinaigrette  with Cucumber Salad

 

Ingredients:

Cucumber
1 can chickpeas
Dill (fresh preferred); approximately 1 tablespoon
1/4 cup olive oil
1 clove garlic, diced and mashed
Lemon juice
Raspberry wine vinegar - 1 to 2 teaspoons
Kosher salt

Cube cucumber into small, bite-sized pieces and place in bowl with drained chickpeas
Lightly salt, add a sprinkle of lemon juice and toss
Cover and chill until ready to serve
 
Finely chop the dill and garlic and add to olive oil with the vinegar and whisk. Salt and pepper to taste. Toss with the cucumber salad just prior to serving